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Begun in 1913 and completed in 1936, the
Dessert House was erected as one of Spokane’s most unique
homes. Perched high on a rocky precipice above Rockwood
Boulevard, the home is built near the top of a steep hillside on
a spectacular view site and is an excellent depiction of the
Spanish Eclectic style. With its stucco cladding, multi-level
red tile roof, and multiple units, the Dessert House resembles
the compound plans and varied roof forms associated with Spanish
villages. In 1936, the Spokesman-Review reported the
“new Dessert Home…is situated on one of the really fine
view points of the city” with “a commanding view of the Spokane
Valley” and Mt. Spokane. The house was described as a “rambling
home of the provincial type” with estimated construction costs
from $10,000 to $25,000. The castle-like thick black basalt
rock foundation, curved rock terraces, and rock stairways were
designed by Frank G. Hutchinson, and the house was designed by
Gustav Albin Pehrson, two of Spokane’s most accomplished
professional architects. The home was built on the 1913
foundation/terraces in 1936, for Victor Dessert and his wife,
Georges Wilson Dessert, prominent civic benefactors, city
leaders, and founders/proprietors of the Desert Hotel chain
which included at least seven hostelries built in Spokane,
Ritzville, and Coeur d’Alene. Along with its intended
single-family use, required construction cost, and “modern style
of architecture,” the Dessert House embodies the direct
intentions of the property’s original developers as prescribed
and conveyed in subdivision covenants written in 1910.
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